Baked Cinnamon Sugar Donuts

These sweet and scrumptious baked cinnamon sugar donuts are ideal for breakfast or dessert. Their delightful cinnamon sugar coating adds a touch of sweetness and warmth, and theyre very simple to make.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt

In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into the donut pan, filling each mold about 2/3 full

Bake for 10-12 minutes or until the donuts spring back when touched lightly

While the donuts are still warm, roll them in a mixture of cinnamon and sugar to coat them

Let the donuts cool on a wire rack before enjoying