Baked Eggs and Kale on Hashbrowns

This recipe for baked eggs and kale on hashbrowns is a great choice for brunch. Hash browns that are crispy, kale that has been sauted, eggs that are perfectly baked, and melted cheddar cheese on top. A tasty, filling meal that is simple to make

Ingredients:

• 2 cups frozen hashbrowns
• 1 cup chopped kale
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray

Instructions:

Turn on your oven and heat it up to 375F 190C

Use cooking spray on a baking dish

Put the frozen hash browns in the baking dish and spread them out evenly

Put the potatoes in the oven for 15 to 20 minutes, or until they begin to turn golden brown

Put the chopped kale in a pan and cook it for about 34 minutes until it wilts while the hashbrowns are baking

Add pepper and salt to taste

Take the baking dish out of the oven and use a spoon to make four wells in the hash browns

Be careful when you crack an egg into each well

Spread the shredded cheddar cheese out over the eggs in a thin layer

Put the dish back in the oven and bake for another 10 to 12 minutes, or until the egg whites are set but the yolks are still runny

Take it out of the oven, let it cool a bit, and then serve it hot