Ingredients:
- 1/2 cup 1 stick unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Vanilla ice cream for serving, optional
Instructions:
Preheat the oven to 350F 175C
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth
Add the vanilla extract and egg to the butter-sugar mixture
Mix until the egg is fully incorporated
In a separate bowl, combine the all-purpose flour, baking soda, and salt
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined
Fold in the chocolate chips, distributing them evenly throughout the dough
Transfer the cookie dough to a well-seasoned 10-inch cast iron skillet
Press it into an even layer
Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and the center is set
Remove the skillet from the oven and allow the cookie to cool slightly before serving
Serve slices of the skillet chocolate chip cookie with a scoop of vanilla ice cream if desired

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