This easy overnight oatmeal recipe is infused with the flavors of cranberry and eggnog, making it a festive and delicious breakfast option. Simply mix the ingredients the night before and enjoy a warm, hearty bowl of oatmeal in the morning.
Ingredients:
- 1 cup rolled oats
- 1 cup vegan eggnog
- 1/2 cup water
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
Oats, water, dried cranberries, maple syrup, cinnamon, nutmeg, and salt should all be mixed together in a bowl
Cover and put in the fridge overnight
In the morning, mix the oatmeal and milk together and then put it in a saucepan
Over medium heat, stir the oatmeal every now and then until its hot all the way through and the consistency you want is reached, which should take about 5 to 7 minutes
If you want, you can serve it warm with extra dried cranberries and cinnamon on top
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