Greek Farro and Chickpea Salad with Herbed Yogurt

This Greek-style salad has farro and chickpeas, which are both healthy foods, along with fresh vegetables, briny olives, and a creamy herbed yogurt dressing. The mix of tastes and textures is just right, making for a filling and healthy meal.

Ingredients:

• 1 cup farro, cooked and cooled
• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

In a large mixing bowl, combine the cooked farro, chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese

In a separate bowl, mix together the fresh dill, fresh parsley, Greek yogurt, olive oil, lemon juice, salt, and pepper to create the herbed yogurt dressing

Pour the herbed yogurt dressing over the salad ingredients in the mixing bowl

Gently toss everything together until well combined, ensuring the salad is evenly coated with the dressing

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together

Serve the Greek Farro and Chickpea Salad with Herbed Yogurt as a refreshing and nutritious dish

Enjoy