Seafood Spring Rolls

You can make these seafood spring rolls for any event, not just Chinese New Year. They have fish, shrimp, and crab meat in them, and the outside is crispy. The inside is full of flavor.

Ingredients:

• 200g shrimp, peeled and deveined
• 200g crab meat
• 200g fish fillet, diced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• 12 spring roll wrappers
• Oil for frying

Instructions:

In a pan, heat sesame oil over medium heat

Add garlic and ginger, saut until fragrant

Add shrimp, crab meat, and fish fillet

Cook until seafood is cooked through

Stir in soy sauce, fish sauce, and black pepper

Remove from heat and let it cool

Place a spring roll wrapper on a clean surface

Place a spoonful of the seafood mixture in the center of the wrapper

Top with carrot, bell pepper, and bean sprouts

Fold the sides of the wrapper over the filling, then roll tightly into a spring roll

Seal the edge with water

Repeat with remaining wrappers and filling

Heat oil in a deep pan or fryer to 350F 175C

Carefully add spring rolls to the hot oil and fry until golden brown, about 3-4 minutes per side

Remove from oil and drain on paper towels

Serve hot with dipping sauce of your choice