The sour taste of Dijon mustard and the sweetness of maple syrup work well together in this chicken recipe to make a dish that will impress. There are only a few simple things you need to make it.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish optional
Instructions:
Preheat oven to 425F 220C
In a small bowl, mix together Dijon mustard, maple syrup, and red wine vinegar
Season chicken breasts with salt and pepper on both sides
Place chicken breasts in a baking dish lined with parchment paper
Pour the mustard mixture over the chicken breasts, making sure they are evenly coated
Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165F 74C, basting occasionally with the sauce
Garnish with fresh rosemary sprigs if desired before serving
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