A delightful twist on the classic Italian cream soda, featuring the rich sweetness of balsamic roasted strawberries paired with creamy soda.
Ingredients:
- 1 cup fresh strawberries, halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons sugar
- 1 cup club soda
- 1/4 cup heavy cream
- Ice cubes
Instructions:
Preheat oven to 375F 190C
In a baking dish, toss strawberries with balsamic vinegar and sugar
Roast in the oven for 15-20 minutes until strawberries are softened and syrupy
Let the roasted strawberries cool slightly, then transfer them to a blender and blend until smooth
Strain the strawberry puree through a fine mesh sieve to remove seeds, if desired
Fill glasses with ice cubes
Pour 2-3 tablespoons of the roasted strawberry puree into each glass
Top with club soda, leaving some room for cream
Pour a splash of heavy cream over the top of each glass
Gently stir to combine
Serve immediately and enjoy
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