Triple Chocolate Macadamia Nut Cookies - Bake. Eat. Repeat.

Indulge in the ultimate cookie experience with these Triple Chocolate Macadamia Nut Cookies. Rich cocoa, two types of chocolate chips, and crunchy macadamia nuts combine to create a heavenly treat.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 cup macadamia nuts, chopped

Instructions:

Preheat your oven to 350F 175C

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy

Beat in the eggs, one at a time, and then stir in the vanilla extract

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the white chocolate chips, semi-sweet chocolate chips, and chopped macadamia nuts

Drop spoonfuls of cookie dough onto a baking sheet, leaving some space between each cookie

Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still slightly soft

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Triple Chocolate Macadamia Nut Cookies