Chicken and Beef Fajitas

The chicken and beef strips in these fajitas are soft and go well with the colorful bell peppers and onions that are seasoned with a tasty mix of spices. For a delicious Tex-Mex meal, top them with your favorite things.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb beef sirloin, sliced into thin strips
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• Sour cream, salsa, and guacamole for serving

Instructions:

In a large skillet, heat olive oil over medium-high heat

Add minced garlic and saut for 30 seconds until fragrant

Add chicken and beef strips to the skillet and cook until they are no longer pink, about 5-7 minutes

Add sliced bell peppers and onions to the skillet and saut until they are tender-crisp, about 3-4 minutes

Sprinkle chili powder, cumin, paprika, salt, and pepper over the mixture

Stir well to coat everything evenly and cook for an additional 2 minutes

Warm the flour tortillas in a separate skillet or microwave for about 30 seconds

To assemble the fajitas, spoon the chicken and beef mixture onto each tortilla

Top with shredded cheddar cheese

Serve hot with sour cream, salsa, and guacamole on the side

Roll up the tortillas, and enjoy your delicious Chicken and Beef Fajitas