This Creamy Avocado Tomato Pasta Salad is a refreshing and satisfying dish perfect for a light lunch or dinner. The creamy avocado dressing pairs perfectly with the tangy cherry tomatoes and fresh basil, creating a flavorful combination thats sure to please vegans and non-vegans alike.
Ingredients:
- 200g pasta
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Cook pasta according to package instructions
Drain and set aside to cool
In a large bowl, mash the avocados until smooth
Add lemon juice, olive oil, salt, and pepper to the mashed avocados and mix well
Add the cooked pasta, cherry tomatoes, and chopped basil to the bowl and toss until well combined
Adjust seasoning if needed
Chill in the refrigerator for at least 30 minutes before serving
Garnish with additional basil leaves if desired before serving
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