Vegan Lemon White Choc Chip Cookies Tutti Dolci

These vegan lemon white chocolate chip cookies are a delightful twist on the classic tutti dolci, offering a burst of citrusy flavor paired with the sweetness of white chocolate chips. Perfect for any occasion, these cookies are sure to be a hit with vegans and non-vegans alike

Ingredients:

• 1 cup vegan cream cheese
• 1/2 cup vegan butter, softened
• 1 cup granulated sugar
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup vegan white chocolate chips

Instructions:

Preheat oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together vegan cream cheese, vegan butter, and sugar until light and fluffy

Add lemon zest, lemon juice, and vanilla extract, mixing until combined

In a separate bowl, whisk together flour, baking powder, and salt

Gradually add dry ingredients to wet ingredients, mixing until just combined

Fold in vegan white chocolate chips

Drop dough by tablespoonfuls onto prepared baking sheets

Bake for 10-12 minutes or until edges are lightly golden

Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely