Slow Cooker Korean Beef Short Ribs Kalbi

Enjoy the flavors of Korea with these succulent Slow Cooker Korean Beef Short Ribs Kalbi. The combination of soy sauce, brown sugar, garlic, and ginger creates a rich and savory marinade that infuses the ribs with irresistible taste. Slow cooking ensures tender, fall-off-the-bone meat that is perfect for a satisfying meal.

Ingredients:

• 3 lbs beef short ribs, cut across the bone into 2-inch pieces
• 1 cup soy sauce
• 1 cup brown sugar
• 1/2 cup water
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1/4 cup mirin
• 6 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, thinly sliced
• 1 teaspoon sesame seeds
• 1/4 teaspoon black pepper

Instructions:

In a mixing bowl, combine soy sauce, brown sugar, water, rice vinegar, sesame oil, mirin, garlic, ginger, green onions, sesame seeds, and black pepper

Place beef short ribs in the slow cooker

Pour the sauce mixture over the ribs, ensuring they are evenly coated

Cover and cook on low heat for 6-8 hours, or until the meat is tender and falls off the bone

Once cooked, remove the ribs from the slow cooker and transfer to a serving platter

Serve hot with rice and your favorite vegetables