Grilled Chicken Kabobs with Potatoes, Brussels Sprouts, and Feta

Grilled Chicken Kabobs with Potatoes, Brussels Sprouts, and Feta are a tasty and filling meal that can be served at any time. Every bite of this dish is a blast of flavor, thanks to the juicy chicken, soft potatoes, crunchy Brussels sprouts, and tangy feta cheese. Also, grilling gives the food a smoky char that makes it taste better overall.

Ingredients:

• 1 lb chicken breast, cut into chunks
• 1 lb baby potatoes, halved
• 1 lb Brussels sprouts, trimmed and halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper should all be mixed together in a bowl

Combine well

On skewers, alternately thread chicken chunks, baby potatoes cut in half, and Brussels sprouts cut in half

Apply the marinade to the skewered foods with a brush

Warm up the grill over medium-high heat

For 10 to 12 minutes, turning the kabobs every now and then, until the chicken is cooked all the way through and the vegetables are soft

After the kabobs are done cooking, top them with crumbled feta cheese and serve right away