Cookie Dough Cheesecake Smores

Make an incredible dessert by combining the delicious flavors of cheesecake, smores, and cookie dough. This divine confection will satiate your sweet taste buds and leave you yearning for more.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup cookie dough pieces
• Chocolate sauce for drizzling
• Additional marshmallows and chocolate chips for topping

Instructions:

Melted butter, powdered sugar, and graham cracker crumbs should all be combined in a bowl

For the crust, press this mixture firmly into the bottom of a 9x9-inch baking pan that has been greased

Evenly distribute chocolate chips throughout the crust, then top with tiny marshmallows

Smoothly combine peanut butter, powdered sugar, softened cream cheese, and vanilla extract in a different bowl

Drizzle the cheesecake mixture onto the layer of marshmallows

Over the cheesecake layer, scatter cookie dough pieces and gently press them into the mixture

Preheat the oven to 350F/175C

Bake the cheesecake for 25 to 30 minutes, or until the cheesecake is set and the edges are golden brown

Take it out of the oven and allow it to cool fully

After cooling, cover with more chocolate chips and marshmallows and drizzle with chocolate sauce

Before serving, put the pan in the refrigerator to set for at least two hours

Enjoy your delectable Cookie Dough Cheesecake Smores after cutting into squares