Mac & Cheese Pancakes

These Mac & Cheese Pancakes are a fun take on regular pancakes because they have both the creamy goodness of mac and cheese and the crispy texture of pancakes. Great for a hearty brunch or breakfast

Ingredients:

• 1 cup cooked macaroni noodles
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 tbsp butter for cooking

Instructions:

Put cooked macaroni noodles and shredded cheddar cheese in a bowl and mix them together

Mix the egg, salt, black pepper, garlic powder, and flour in a different bowl using a whisk until the mixture is smooth

Add the flour mixture to the macaroni and cheese

Carefully fold the two together until everything is well mixed

Put 1 tablespoon of butter in a skillet and heat it over medium-high heat

Making small pancakes, pour the mac and cheese pancake batter onto the hot skillet

They should be cooked for two to three minutes on each side, or until they are crispy and golden brown

Do it again with the rest of the batter, adding more butter to the pan if needed

You can serve the Mac & Cheese Pancakes hot with your favorite sauce or toppings