Shrimp and Avocado Salad with Cilantro Dressing

For a quick and filling meal, this Shrimp and Avocado Salad with Cilantro Dressing is a tasty and healthy choice. Every bite of this dish is a blast of flavor from the juicy shrimp, creamy avocados, and tangy cilantro dressing. You can eat it for lunch or dinner.

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, and chopped red onion

In a separate small bowl, whisk together the fresh cilantro, fresh lime juice, olive oil, minced garlic, salt, and pepper to create the cilantro dressing

Pour the cilantro dressing over the shrimp and avocado mixture, and gently toss to coat everything evenly

Refrigerate the salad for at least 30 minutes to allow the flavors to meld

Serve the Shrimp and Avocado Salad on a bed of lettuce leaves, garnished with extra cilantro if desired

Enjoy your refreshing and flavorful salad