Barbecue Bacon Cheeseburgers

Barbecue Bacon Cheeseburgers are a tasty take on the regular cheeseburger. They have juicy beef patties with crispy bacon, melted cheese, and tangy barbecue sauce on top. Great for a summer cookout or a weeknight dinner

Ingredients:

• 1 lb ground beef
• 4 slices bacon
• 4 slices cheese cheddar or American
• 4 hamburger buns
• Salt and pepper to taste
• Barbecue sauce

Instructions:

Preheat grill to medium-high heat

Divide ground beef into 4 equal portions and shape into patties

Season each patty with salt and pepper

Grill burgers for about 4-5 minutes on each side, or until desired doneness is reached

While burgers are grilling, cook bacon slices until crispy

When burgers are almost done, place a slice of cheese on each patty to melt

Toast hamburger buns on the grill for a minute or until lightly golden

Assemble burgers by placing a patty on the bottom half of each bun, topping with a slice of bacon, and drizzling with barbecue sauce

Add desired toppings like lettuce, tomato, or onions if desired

Cover with the top half of the bun and serve immediately