Marshmallow Fudge Sandwiches

Rich chocolatey fudge and a creamy peanut butter marshmallow filling combine to make these delicious Marshmallow Fudge Sandwiches. Ideal for sating your desire for sweets

Ingredients:

• 1 cup 240g semi-sweet chocolate chips
• 1/2 cup 115g unsalted butter
• 1 cup 200g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups 180g all-purpose flour
• 1/4 cup 30g unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup 240g mini marshmallows
• 1/2 cup 120g creamy peanut butter
• 1/2 cup 60g powdered sugar
• 1/4 cup 60ml milk
• 1/2 teaspoon vanilla extract
• 1/4 cup 30g crushed peanuts optional

Instructions:

Put parchment paper in a 9x9-inch 23x23 cm baking pan and preheat your oven to 350F 175C

Melt the unsalted butter and semi-sweet chocolate chips in 30-second bursts in a microwave-safe bowl, stirring in between until smooth

Another option is to melt them using a double boiler

Mix the eggs, vanilla extract, and granulated sugar in a different bowl until thoroughly blended

Once the chocolate has melted, add it to the sugar-egg mixture and stir until it is smooth

Sift the all-purpose flour, baking powder, cocoa powder, and salt in a different bowl

This dry mixture should be added to the wet mixture gradually and mixed until just combined

Make sure the mini marshmallows are evenly distributed throughout the batter by folding them in

Evenly distribute the batter after pouring it into the baking pan

For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven

Prepare the marshmallow filling by combining the milk, vanilla extract, powdered sugar, and creamy peanut butter in a bowl and mixing until smooth, while the fudge layer is baking

If necessary, you can adjust the consistency by adding extra milk

After the fudge layer has finished baking, take it out of the oven and allow it to cool for ten minutes or so in the pan

Over the chilled fudge layer, equally distribute the marshmallow filling

On top of the marshmallow filling, scatter the crushed peanuts, if using

Before cutting the marshmallow fudge into squares or rectangles, let it cool fully in the pan

Your delectable Marshmallow Fudge Sandwiches are ready to be served