Cucumber Goat Cheese Grilled Cheese

This recipe is a delicious take on the classic grilled cheese sandwich. It uses creamy goat cheese and cool cucumber slices to make a great mix of tastes and textures.

Ingredients:

• 4 slices of sourdough bread
• 8 oz of goat cheese, softened
• 1 cucumber, thinly sliced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Butter for grilling

Instructions:

Cover two pieces of sourdough bread with goat cheese

Put slices of cucumber on top of the goat cheese

Add pepper and salt

To make a sandwich, put the last two slices of bread on top

Use olive oil to cover the outside of the sandwiches

Put the pan or griddle over medium-low heat and add some butter

Start cooking the sandwiches in the pan

It should take about 34 minutes per side until both sides are golden brown and crispy

Take them out of the pan and let them cool for one minute before cutting them

Cut your Cucumber Goat Cheese Grilled Cheese sandwiches open and serve them hot