Keto Vegan Cauliflower Rice Stir-Fry

This Keto Vegan Cauliflower Rice Stir-Fry is a flavorful and satisfying dish packed with low-carb veggies. Cauliflower rice replaces traditional rice, keeping it keto-friendly while providing a similar texture and taste. Its quick and easy to make, perfect for a healthy weeknight dinner.

Ingredients:

• 1 medium cauliflower head, grated
• 1 cup chopped mixed vegetables bell peppers, broccoli, carrots
• 1/4 cup sliced mushrooms
• 2 tbsp coconut oil
• 2 tbsp tamari sauce or soy sauce for non-vegan
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

In a large skillet, heat coconut oil over medium heat

Add minced garlic and grated ginger, saut until fragrant

Add in the chopped vegetables and mushrooms, stir-fry for 5-7 minutes until tender

Add grated cauliflower and tamari sauce to the skillet, stir well to combine

Cook for another 5-7 minutes until cauliflower is cooked but still slightly crunchy

Season with salt and pepper to taste

Garnish with chopped green onions before serving