Spicy Pork Ramen

Enjoy the rich flavors of slow-cooked pork with hearty noodles, colorful vegetables, and a kick of heat. This Spicy Pork Ramen is a warm and tasty bowl of comfort food

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 4 packs ramen noodles
• 4 cups chicken broth
• 2 cups water
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 1 cup bean sprouts
• 1/2 cup green onions, sliced
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon gochujang Korean red pepper paste
• 1 tablespoon miso paste
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

Put vegetable oil in a large pot and heat it over medium-low heat

Put in the pork slices and cook until they turn brown

Take the pork out of the pot and set it aside

Minced garlic and grated ginger should be cooked in the same pot until they smell good

Soy sauce, sesame oil, gochujang, miso paste, and sugar should all be added

Bring to a low boil

Put the cooked pork back into the pot

Cover and cook on low heat for one to two hours, or until the pork is soft and flavorful

Follow the directions on the package to cook the ramen noodles

Remove the water and set it aside

Shuitake mushrooms, bok choy, and bean sprouts should be added to the pot in the last 10 minutes of cooking

Make sure the vegetables are soft

Add pepper and salt to taste

In each bowl, put some cooked ramen noodles

Put the vegetables and spicy pork broth on top of the noodles

Serve hot with sliced green onions on top

Take a bite of this spicy pork ramen