Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup cornstarch
- 1/2 cup finely chopped walnuts or pecans
- Additional powdered sugar for dusting
Instructions:
Warm your oven up to 350F 175C and put parchment paper on a baking sheet
Melt the butter and mix it with the powdered sugar in a large bowl until the mixture is light and fluffy
Add the vanilla extract and mix well
Mix the all-purpose flour, salt, and cornstarch together in a different bowl
Slowly add the dry ingredients to the butter mixture and mix them in until they are well mixed
Make sure the chopped nuts are spread out evenly in the dough before you fold them in
Roll out small pieces of dough into balls that are 1 inch across
Leave a little space between each cookie when you put the balls on the baking sheet that has been prepared
The cookies should be baked in a hot oven for 12 to 15 minutes, or until they are set but not browned
After taking the cookies out of the oven, leave them on the baking sheet to cool for a while
Sprinkle powdered sugar on top of the cookies while they are still warm
Move the cookies to a wire rack to cool all the way down
To make them look like snow, dust them with powdered sugar again after theyve cooled
Serve these tasty Santa Meltaway Cookies and enjoy them
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