Balinese Chicken Satay Skewers with Cashew Sauce-3

Indulge in the rich flavors of Balinese cuisine with these chicken satay skewers marinated in a coconut-turmeric blend and served with a creamy cashew sauce. Perfect for a barbecue gathering or a flavorful weeknight dinner.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into strips
• 1 cup coconut milk
• 4 tablespoons soy sauce
• 3 tablespoons kecap manis sweet soy sauce
• 2 tablespoons grated fresh turmeric
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden skewers, soaked in water
• For Cashew Sauce:
• 1 cup roasted cashews
• 1/2 cup water
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic
• Salt to taste

Instructions:

In a bowl, combine coconut milk, soy sauce, kecap manis, turmeric, minced garlic, brown sugar, ground coriander, ground cumin, salt, and pepper

Mix well to create the marinade

Add the chicken strips to the marinade, ensuring they are well-coated

Cover and refrigerate for at least 2 hours, or preferably overnight for better flavor

Preheat the grill or barbecue to medium-high heat

Thread the marinated chicken strips onto the soaked wooden skewers

Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char

For the Cashew Sauce, blend roasted cashews, water, lime juice, soy sauce, honey, grated ginger, garlic, and salt until smooth and creamy

Serve the grilled chicken satay skewers with the cashew sauce on the side for dipping

Garnish with chopped cilantro or mint, if desired

Enjoy your Balinese Chicken Satay Skewers with Cashew Sauce-3