Ingredients:
- 4 chicken breasts
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
In a bowl, combine lime juice, olive oil, garlic, mint, salt, and pepper to make the marinade
Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them
Ensure chicken is evenly coated
Marinate chicken in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor
Preheat grill to medium-high heat
Remove chicken from marinade and discard excess marinade
Grill chicken for 6-8 minutes on each side, or until juices run clear and internal temperature reaches 165F 75C
Remove chicken from grill and let it rest for a few minutes before serving
Garnish with extra mint leaves and lime wedges if desired

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