This chili is hearty and tasty, made with tender chicken and a mix of black and white beans. Its great for getting warm on cold days.
Ingredients:
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
Dice the chicken and cook it in a pan until it turns brown
Put the chicken in the Crock-Pot
In the Crock-Pot, put in diced tomatoes, onion, garlic, bell pepper, cumin, chili powder, salt, and pepper
Use black beans and white beans
Make sure to stir everything together well
Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours
When its done, serve it hot with extras like sour cream, cilantro, and shredded cheese if you want

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