This recipe combines the richness of beef patties with the smoky flavor of bacon, earthy mushrooms, and the creamy goodness of Swiss cheese. Served atop a bed of rice and smothered in savory beef gravy, its a satisfying and hearty meal thats perfect for any occasion.
Ingredients:
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 cup cooked rice
- 1 cup beef gravy
- Spices of your choice salt, pepper, garlic powder, etc
Instructions:
Warm up your pan or grill over medium-high heat
Make 4 patties out of the ground beef and season them with herbs and spices
For about 4 to 5 minutes on each side, or until done to your liking, cook the patties
Add a slice of Swiss cheese to top of each patty in the last few minutes of cooking to melt it
While the patties are cooking, use a different pan to cook the sliced mushrooms until they are soft and golden brown
After the burgers are cooked, put one patty on top of a bed of cooked rice to put them together
Put some beef gravy on top of each patty, then add some cooked bacon crumbles and sauted mushrooms
Enjoy while hot
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