Miami Cuban Sandwich

Put roasted pork, ham, Swiss cheese, pickles, and mustard between two slices of Cuban bread to make this classic Miami Cuban sandwich.

Ingredients:

• 1 loaf Cuban bread
• 1/2 pound roasted pork, thinly sliced
• 1/4 pound ham, thinly sliced
• 4 slices Swiss cheese
• Dill pickles, thinly sliced
• Yellow mustard
• Butter, softened

Instructions:

Preheat a panini press or a skillet over medium heat

Slice the loaf of Cuban bread horizontally and spread mustard on both sides

Layer the roasted pork, ham, Swiss cheese, and pickles on one half of the bread

Close the sandwich with the other half of the bread

Spread butter on the outside of the sandwich

Place the sandwich in the panini press or skillet and cook until the bread is crispy and the cheese is melted, about 5 minutes per side

Slice the sandwich diagonally and serve hot