Key Lime Pie Pops

Indulge in the refreshing flavors of key lime pie in popsicle form with this easy recipe. Creamy key lime filling nestled within a crunchy graham cracker crust, these pops are perfect for cooling off on a hot day.

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1/4 cup sweetened condensed milk
• 1/2 cup key lime juice
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Instructions:

Put graham cracker crumbs and melted butter in a bowl and mix them together well

Fill up each popsicle mold about halfway with the crumbs mixture

Mix sweetened condensed milk and key lime juice in a different bowl using a whisk

Mix powdered sugar and heavy cream in a different bowl until stiff peaks form

Add the whipped cream to the key lime mixture slowly

Spread the mix on top of the graham cracker crust in the molds

Put in the popsicle sticks and freeze until solid, which should take at least 4 hours

Take the popsicles out of the molds and enjoy once they are frozen