This Loaded Baked Potato & Buffalo Chicken Casserole has the tastes of a traditional baked potato and the heat of buffalo chicken. This dish is great for a healthy dinner because its hearty and filling.
Ingredients:
- 4 chicken breasts, cooked and shredded
- 4 medium potatoes, washed and diced
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
Preheat oven to 375F 190C
In a large mixing bowl, combine shredded chicken, diced potatoes, buffalo sauce, ranch dressing, chopped green onions, salt, and pepper
Mix well
Transfer the mixture into a greased casserole dish and spread it evenly
Sprinkle shredded cheddar cheese over the top of the casserole
Cover the dish with aluminum foil and bake for 40 minutes
Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly
Once done, let it cool for a few minutes before serving
Garnish with extra chopped green onions if desired
Serve hot and enjoy
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