White Chicken Chili LeMoine Family Kitchen

A hearty and flavorful white chicken chili recipe from LeMoine Family Kitchen. Packed with tender chicken, white beans, and spices, this comforting soup is perfect for chilly nights.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cans 15 oz each white beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Sour cream, for serving
• Tortilla chips, for serving

Instructions:

Dice the chicken and cook it in a big pot until its no longer pink

Take it out and set it aside

Put the onion, garlic, and jalapeno in the same pot and cook them until they get soft

Add the corn, cumin, oregano, chili powder, and white beans

Stir to mix

Bring to a low boil

Put the cooked chicken back into the pot

Let it cook for 20 to 25 minutes

To serve, add the lime juice and chopped cilantro

Add pepper and salt to taste

Put tortilla chips and sour cream on the side and serve the dish hot