Hazelnut Mocha Coffee Creamer

A rich and nutty Paleo coffee creamer with the indulgent flavors of hazelnut and mocha.

Ingredients:

• 1/2 cup almond milk
• 1/2 cup coconut milk
• 2 tablespoons raw cacao powder
• 1 tablespoon hazelnut butter
• 1 tablespoon maple syrup

Instructions:

Warm up the coconut milk and almond milk in a small saucepan over low heat

It will be smooth after you mix in the hazelnut butter, maple syrup, and raw cacao powder

Take it off the heat and let it cool down

Put in a container and put it in the fridge

For a mocha twist, stir it in before adding it to your coffee