Blood Orange and Beet Salad over Honeyed Yogurt

This vibrant and refreshing salad combines the earthy flavors of roasted beets with the bright citrus notes of blood oranges, all served over a bed of sweet honeyed yogurt. The addition of fresh mint and toasted walnuts adds a delightful contrast in texture and flavor. Its a perfect balance of sweet, tangy, and creamy, making it a healthy and delicious option for any occasion.

Ingredients:

• 2 medium beets, roasted and sliced
• 2 blood oranges, peeled and sliced
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped toasted walnuts
• Salt and pepper, to taste
• Extra virgin olive oil, for drizzling

Instructions:

To make honeyed yogurt, put Greek yogurt and honey in a bowl and mix them together

Put the slices of roasted beet and blood orange on a platter to serve

Spread honeyed yogurt on top of the oranges and beets

Mix chopped mint leaves and toasted walnuts together and add them to the salad

Add a little salt and pepper to taste

Add extra virgin olive oil to the salad and drizzle it around

Enjoy your Blood Orange and Beet Salad over Honeyed Yogurt right away