Keto Birthday Cake: Grain Free, Sugar Free, Dairy Free

This keto birthday cake is a delightful treat for anyone following a low-carb, grain-free, sugar-free, and dairy-free lifestyle. Its moist, chocolatey, and perfect for celebrating special occasions without compromising your dietary preferences.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1/2 cup erythritol or preferred keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 4 large eggs
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened almond milk
• 2 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut optional, for topping
• Sugar-free chocolate chips or dark chocolate shavings for decoration optional

Instructions:

Preheat the oven to 350F 175C

Grease and line two 8-inch round cake pans with parchment paper

In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, cocoa powder, baking powder, baking soda, and salt

Add eggs, melted coconut oil, almond milk, and vanilla extract to the dry ingredients

Mix until well combined and smooth

Divide the batter evenly between the prepared cake pans

Smooth the tops with a spatula

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove cakes from the oven and let them cool in the pans for 10 minutes

Then transfer them to a wire rack to cool completely

Once cooled, assemble the cake layers on a serving plate

Optionally, frost the cake with your favorite keto-friendly frosting or whipped coconut cream

Sprinkle shredded coconut on top of the frosted cake, and decorate with sugar-free chocolate chips or dark chocolate shavings if desired

Slice and serve

Enjoy your delicious keto birthday cake