Instant Pot Minestrone Soup

A hearty and flavorful Minestrone Soup that is easy to make in the Instant Pot by mixing different kinds of pasta, beans, and vegetables. Perfect for a quick and tasty meal

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 cups spinach, chopped
• Grated Parmesan cheese for serving

Instructions:

Put the Instant Pot in saut mode and heat the olive oil

Put in the garlic, onion, carrots, and celery

Cook the vegetables in oil until they get soft

Zucchini, kidney beans, diced tomatoes, oregano, basil, thyme, salt, and pepper should all be added at this point

Mix well

Put the lid on top of the Instant Pot and close it

Set the pressure to high for 5 minutes

When youre done, quickly let go of the pressure

Add chopped spinach and stir until it wilts

Grate some Parmesan cheese on top and serve hot